La Petite Maison's Bikini – The Method
WHere is a simplified interpretation of a cocktail from the seasonal menu. This is a batch premix that is loaded with tastes associated with festive period, which makes it excellent for hosting a holiday party. Any leftover syrup you can use for morning drinks, puddings, or for more rounds of the drink.
The Bikini Cocktail
Serves 10 guests
For the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Cocktail (yields 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Method
To prepare the Syrup: Place all the ingredients in a saucepan, bring to a simmer, mixing so the sugar melts. Then, turn off the burner and let it to cool down entirely. Transfer to a sealable bottle, cap it and store in the refrigerator, it can be stored for around one month.
Preparing the Batch Mix: Mix every liquid ingredients in a sizeable container, allow it to infuse for an hour, then pass it through , ideally through cheesecloth, so it's perfectly clear.
When ready to serve: Add 85ml from the premix to a stirring glass containing ice, gently stirring gently for about 60 seconds to cool it down. Strain to a chilled martini glass or a similar vessel, decorate with a few cranberries and complete it using a light spray of the essential oil over the top.
